12.07.2017 | Restaurant | Workforce Management | Case Studies

The impact of Quinyx at Benugo

by Tommy Tonkins

A 35% reduction on the time spent working on schedules, a 50% fall in the time t [...]

04.05.2017 | Restaurant

3 of the biggest challenges facing restaurant managers

by Tommy Tonkins

Running a single restaurant is a tough job, running a chain of restaurants and e [...]

20.12.2016 | Restaurant | Workforce Management | Vapiano | Erik Fjellborg

4 things I learned when I swapped the board room for the restaurant floor

by Erik Fjellborg

Our entire business at Quinyx is built around understanding our customers’ opera [...]

11.03.2016 | Staff | Restaurant | Productivity | Bar | Task Management

What makes great Task Management in the workplace?

by Tommy Tonkins

Great Workforce Management is much more than simply being able to automatically [...]

03.03.2016 | Staff | Restaurant | Workforce Management | Bar

5 ways to get more from your bar or restaurant staff

by Tommy Tonkins

The restaurant or bar manager’s job is often a lonely one. Transient and seasona [...]